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Le Charme des Demoiselles Rosé 2017

AOP Côtes de Provence  

We aimed for keeping freshness and the tangy acid of rosés. The nose is composed of floral notes and hints of spices.


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Presentation


In the vineyard

The vineyard is divided between plains and hills. In aim to preserve the environment, emphasis is placed on cultural practices such as plowing the soil and maintaining gras-areas adjacent to the vines. These practices are intended to maintain fauna and flora, and therefore guarantee the health of the soil.

Vinification

The harvest is carried by a carpet, avoiding the deterioration of the berries, then carefully sorted and de-stemmed. The berries are pressed gently with pneumatic inert presses, to avoid any oxidation. These wines represent the heart of our production. The rosé is a subtle blend of clarified juices obtained by a direct press and a short maceration. The temperatures are controlled and maintained between 16° and 18°C to realise fermentation in 10 to 14 days. Once this stage achieved the wines are stirred regularly in stainless steel vats. The bottling proceeds in an inerted atmosphere.

Cépages

Cinsault : 41 %
Grenache : 20 %
Syrah : 11 %
Carignan : 9 %
Mourvèdre : 8 %
Tibouren : 7 %
Rolle : 4 %
Cabernet-sauvignon : 2 %


Tasting tips


Tasting notes

We aimed for keeping freshness and the tangy acid of rosés. The nose is composed of floral notes and hints of spices. The mouth is both powerful and lively and reminds the white flowers and spicy hints. This wine is appreciated as an aperitif as well as a companion to your summer meals.
To drink with : varied salads, grilled meat, carpaccio ...

Serving

To taste between 12 and 14 ° C. A wine to keep for 2 years


Where to buy?


Achat en direct au Château Sainte Roseline
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